Steamed Corn With Basil Butter - cooking recipe

Ingredients

3 tablespoons fresh basil, chopped
3 tablespoons butter, softened
3 tablespoons whipped butter, softened
1 teaspoon orange rind, grated
6 ears fresh corn, husks and silks removed

Preparation

Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.