Oriental Garden Pilaf - cooking recipe

Ingredients

1 1/3 cups chicken broth
2/3 cup barley (quick cooking)
1 tablespoon vegetable oil
1/2 cup carrot, thinly sliced
1/2 cup celery, thinly sliced
1 garlic, minced (clove)
1/2 cup mixed mushrooms, sliced
1/4 cup green onion, sliced
1 -2 tablespoon soy sauce

Preparation

In medium saucepan, bring chicken broth to a boil. Stir in barley; reduce heat. Cover and simmer 10 to 12 minutes, or until tender.
In large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 2 to 3 minutes. Add mushrooms and green onions; continue cooking 1 minute. Add cooked barley and soy sauce; mix well. Continue cooking over medium heat until heated through.