Roast Beef With Cucumber-Corn Salsa - cooking recipe

Ingredients

200 g cucumbers, cubed
50 g corn (canned or frozen)
1 chopped red onion
1 tablespoon sweet chili sauce, for chicken
1 teaspoon lemon juice or 1 teaspoon lime juice
salt
pepper
1 tablespoon parsley or 1 tablespoon coriander
50 g sliced roast beef

Preparation

Mix the cucumber cubes with the corn and chopped onion.
Add the chilisauce Asian shop, lemon juice, salt, pepper and coriander (you can replace it with parsley).
Serve with roastbeef slices.