Easy Green Chile Corn Pudding - cooking recipe

Ingredients

2 ounces butter (plus more for buttering the baking dish)
one can creamed corn (14-15 ounce)
1/2 cup sour cream
1 cup shredded cheese (Monterey Jack or Cheddar, or a blend)
1/3 - 1/2 cup roasted and peeled green chili, chopped (canned if you MUST, but fresh will be light years better)
1/4 cup yellow cornmeal
1/4 teaspoon salt (to taste)

Preparation

Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.