Squaw Corn - cooking recipe

Ingredients

1 lb bacon
2 (15 ounce) cans whole kernel corn
1 (15 ounce) can cream-style corn
1 large chopped onion
3/4 cup brown sugar

Preparation

Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.