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Mexically Corn Bread

*Note:If salsa is runny, use less. ...

Never Fail Corn Pudding

Mix together.Grease casserole.Put in mixture and pour 2 tablespoons melted butter on top.Bake at 325\u00b0 for 1 1/4 hours. ...

Spanish Rice

Fry bacon until crispy.Remove from pan; add onion.Cook until soft.Add remaining ingredients and bacon pieces.Bake 30 minutes at 350\u00b0. ...

Southern Corn Bread

Combine meal, flour, baking powder, sugar and salt.Add egg, milk and oil.Pour batter into preheated, greased, 8-inch iron skillet or pan.Bake in a 400\u00b0 oven for 30 minutes.Let stand 10 minutes ...

Fajita Rice

Prepare rice as directed on package, omitting butter and salt. Cook and stir meat, vegetables and garlic in hot oil in large skillet until browned.Add remaining ingredients.Bring to a boil.Reduce he ...

Vegetable-Bean Stew With Couscous

In a small pan, combine olive oil or salad oil, ground red pepper (cayenne), ground cumin, garlic and salt.Cook over medium-low heat, stirring, until ingredients are well blended (5 minutes).Serve w ...

Chili Rice Balls

Mix preceding ingredients and make into meat balls.Fry in oil until brown.Drain oil to 1/4 cup.Add 2 (8 oz.) cans tomato sauce, 2 cans water, and 4 tbsp. bar-b-que sauce.Simmer about 45 minutes. ...

Corn Fritters

Sift together the dry ingredients.Add rest of ingredients and fry in deep fat. ...

Scalloped Corn

Melt 1/2 cube butter; stir in 2 large tablespoons flour, stirring constantly with a wooden spoon (preferably).Add 1 to 1 1/2 cups milk; stir over low heat to make the white sauce creamy. Add salt an ...

Creamy Persimmon Fudge

Mix ingredients in order given, except butter.Cook to very firm ball when dropped into ice water, then add butter.When cool, beat until it starts to take on a dull appearance.Pour into a buttered pa ...

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