Chili Rice Balls - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. cooked rice
3/4 c. milk
1 egg (beaten)
1/2 onion (chopped)
1/2 bell pepper (chopped)
2 Tbsp. sugar
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
4 Tbsp. Bar B Que sauce
2 (8 oz.) can tomato sauce

Preparation

Mix preceding ingredients and make into meat balls.
Fry in oil until brown.
Drain oil to 1/4 cup.
Add 2 (8 oz.) cans tomato sauce, 2 cans water, and 4 tbsp. bar-b-que sauce.
Simmer about 45 minutes.