Vegetable-Bean Stew With Couscous - cooking recipe

Ingredients

1/3 c. olive oil or salad oil
2 1/2 tsp. ground red pepper (cayenne)
1 1/2 tsp. ground cumin
1 clove garlic, minced or pressed
1/4 tsp. salt

Preparation

In a small pan, combine olive oil or salad oil, ground red pepper (cayenne), ground cumin, garlic and salt.
Cook over medium-low heat, stirring, until ingredients are well blended (5 minutes).
Serve warm or at room temperature.
Makes about 1/2 cup.