Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1/4 c. onion, chopped
1 can tomato soup
1 c. rice, cooked
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crispy.
Remove from pan; add onion.
Cook until soft.
Add remaining ingredients and bacon pieces.
Bake 30 minutes at 350\u00b0.