Never Fail Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/3 c. sugar (scant)
2 Tbsp. flour
1/2 c. milk
2 eggs
1 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Preparation

Mix together.
Grease casserole.
Put in mixture and pour 2 tablespoons melted butter on top.
Bake at 325\u00b0 for 1 1/4 hours.