Fajita Rice - cooking recipe
Ingredients
-
1 1/2 c. instant brown rice
4 (4 oz.) chicken breasts, cut in strips
1 medium onion, sliced
1 sweet green and red pepper, sliced
1 1/2 tsp. garlic powder
1 Tbsp. lite oil
1/2 c. lime juice
1 tsp. hot pepper sauce
1/4 tsp. black pepper
Preparation
-
Prepare rice as directed on package, omitting butter and salt. Cook and stir meat, vegetables and garlic in hot oil in large skillet until browned.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Serve over rice.
Leave a comment