Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, including liquid
1 can cream-style corn
1 stick oleo
1 box Jiffy corn muffin mix
2 eggs
1 c. sour cream
Parmesan cheese

Preparation

Melt oleo in 10-inch square pan. Mix in other ingredients. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 1 hour.