Corn Fritters - cooking recipe

Ingredients

1 c. fresh or canned corn
1 egg yolk, beaten thick
1/2 c. plus 2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
few grains paprika
1 egg white, beaten stiff

Preparation

Cut corn from cob; drain.
Add egg yolk.
Stir in sifted dry ingredients.
Fold in egg white.
Drop from tablespoon into fat heated to 370\u00b0.
Cook until delicately brown.
Drain on paper towel.