Corn Pudding - cooking recipe

Ingredients
    2 cans creamed corn
    2 Tbsp. flour
    1/2 c. sugar
    1 small can evaporated milk
    4 eggs, beaten well
    1/2 stick butter
Preparation
    Melt butter in casserole dish in oven at 350\u00b0.
    Pour butter into bowl.
    In another bowl, beat eggs; add sugar, flour and evaporated milk and mix well.
    Add 2 cans of creamed corn and pour into casserole dish and pour remaining butter on top.
    Bake at 350\u00b0 approximately 1 hour.

Leave a comment