Corn Pudding - cooking recipe
Ingredients
-
2 cans creamed corn
2 Tbsp. flour
1/2 c. sugar
1 small can evaporated milk
4 eggs, beaten well
1/2 stick butter
Preparation
-
Melt butter in casserole dish in oven at 350\u00b0.
Pour butter into bowl.
In another bowl, beat eggs; add sugar, flour and evaporated milk and mix well.
Add 2 cans of creamed corn and pour into casserole dish and pour remaining butter on top.
Bake at 350\u00b0 approximately 1 hour.
Leave a comment