Peach Dumplings - cooking recipe

Ingredients

8 to 10 peaches, peeled and pitted
4 c. flour
3 Tbsp. baking powder
1 tsp. salt
3/4 c. shortening
approximately 1 c. milk

Preparation

Mix together flour, baking powder, salt, shortening and milk. Roll as
for pie dough and cut into squares.
Wrap each square around a
peach.
Place in a 9 x 13-inch pan.
Make the following syrup
and\tpour
over
the dumplings.
Bake at 375\u00b0 about 45 minutes.