Country-Style Scalloped Corn - cooking recipe

Ingredients

1/2 c. butter, melted
2 eggs, beaten
1 (16 oz.) can whole corn, drained
1 c. sour cream
1 (16 oz.) can cream-style corn
1 (9 oz.) box corn muffin mix

Preparation

Melt butter and beat eggs.
Drain the whole kernel corn. Combine all the ingredients together, adding the muffin mix last. Pour mixture into a greased 7 x 11-inch baking dish.
Bake at 375\u00b0 for 35 to 40 minutes or until lightly browned.
Makes 10 servings.
Prep time:
10 minutes.