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Tabouli(Grain Salad)

Soak the wheat in water for about 15 minutes to soften.Drain well, squeezing out all moisture.Toss parsley, mint, cucumber, tomato, scallion and soaked wheat together in a serving dish. Coat with le ...

Wheat Rolls

Dissolve yeast and 1 tablespoon sugar in 1/2 cup lukewarm water.Cream together sugar and shortening.Add egg.Add yeast mixture (dissolved) to sugar, shortening and egg mixture.Stir. Add 1 cup wheat f ...

100% Whole Wheat Bread

Dissolve yeast in warm water in large mixing bowl.Scald milk and mix in oil, honey, molasses and salt.When milk is cool, add to yeast and stir.Stir in flour, a bit at a time.Turn out on floured boar ...

Creamy Peach Pie

Melt marshmallows with orange and lemon juice in double boiler.Stir until smooth.Fold in whipped cream and peaches. Pour into pastry shell and chill.Garnish with sliced peaches. ...

Creamed Corn

Cut corn from cob.In skillet, put butter, corn, cream, sugar, salt and pepper.Cover.Simmer 6 to 10 minutes.Stir occasionally. ...

Southwestern Rice Dish

Prepare rice according to package.Brown beef or turkey and onion.Stir in remaining ingredients,except rice and cheese. Remove from heat.Add cooked rice.Sprinkle with cheese. ...

Sour Cream Corn Bread

Sift together two times the flour, corn meal, soda, cream of tartar, salt and sugar.Add egg, butter, sour cream and milk. Mix thoroughly and pour in 9-inch square pan.Bake at 425\u00b0 for 20 minute ...

Corn Light Bread

Mix dry ingredients; add buttermilk.Heat shortening in loaf pan until very hot.Add batter and bake at 350\u00b0 for 1 hour. Remove from oven and let cool in pan for 30 minutes.Serve either hot or co ...

Sausage Corn Bread

Cook sausage and crumble.Drain off excess grease and place in the bottom of a greased baking pan.Mix remaining ingredients together well.Pour over sausage and bake in a 425\u00b0 oven for 35 to 40 m ...

Corn Meal Dumplings

Sift flour, salt and baking powder together.Beat eggs and milk together, then stir in dry ingredients.Add melted butter. Drop from a spoon into pot of boiled greens or heated stock. Cover tightly an ...

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