Thick And Creamy Chili - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
1 lb stewing beef (cut up in small chunks)
1 large onion, diced
1 cup flour
1 (28 ounce) can diced tomatoes (remove some juice)
2 (15 ounce) cans tomato soup
1 (28 ounce) can kidney beans (or two cans)
1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
3 teaspoons chili powder (or more)
salt and pepper
1 dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Preparation

Combine meat and onion in a large pan and cook until meat is browned, drain juices.
Stir in 1 flour,.
Add tomatoes, soup, mushrooms and kidney beans.
Add seasonings, stir.
Bring to boil, then simmer on low for 1 hour stirrng occasionally.