Preheat oven to 350\u00b0.Melt margarine in glass baking dish. Add soups.Bake at 350\u00b0 for 1 hour and 30 minutes or until rice is tender. ...
Mix together first 3 ingredients.In separate bowl, mix together next 4 ingredients.Then combine the 2 mixtures and bake in a greased 9 x 9-inch pan for 25 to 30 minutes in a 350\u00b0 oven. ...
Cook tohardboil,260\u00b0.Takeoffheatand add 1 teaspoon bakingsoda.Stir quickly and pour over 1 (6 ounce) bag ofpoppedcorn(3/4 cup unpopped) in large mixing bowl. Mix and spread on 2 jelly roll or c ...
Mix and bake corn bread according to directions; remove from oven, cool and crumble. ...
Brown rice with butter in skillet, stirring continuously. Placein11/2-quart casserole dish with the 2 cans of soup, undiluted.Addmushrooms.Bake,uncovered,about 35 minutes at 350\u00b0. ...
Dissolve yeast in warm water and let stand 5 minutes.Place flours and salt in food processor bowl.Turn on machine and slowly add yeast-water mixture.Keep machine on until dough ball forms.Place ball ...
Bring all ingredients to a boil in saucepan.Lower heat and simmer for 20 minutes. ...
Mix all ingredients together and place in a 9-inch casserole dish.Bake at 350\u00b0 for one hour. ...
Cut corn off of the cobs, skimming the tops of the kernels, then scrape the juice out of the kernels. ...
Add potatoes, carrots, celery, onion, salt and pepper to boiling water.Cover; simmer 10 minutes until cooked.Do not drain. ...