Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.In separate bowl, mix together the egg, buttermilk, and ...
Pulse cauliflower in a blender until it is broken up and looks like rice.Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned an ...
Preheat a wok or skillet on high heat for 1 minute.Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.Crack eggs ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermil ...
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.Select Whol ...
Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple. ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.In a large bowl combine flour, baking soda and cinnamon. Set aside.In a medium bowl blend together with an electric m ...
Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time. ...
Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return ...
Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.Stir water, carrot, celery, and chicken bouillon int ...