Curried Rice Pilaf With Lamb - cooking recipe

Ingredients

2 tablespoons margarine or 2 tablespoons butter
4 shoulder lamb chops
salt and pepper
2/3 cup long grain rice
1/2 cup grated carrot
1/4 cup raisins
2 tablespoons chopped onions
1/2 teaspoon salt
1/2 teaspoon curry powder
2 tablespoons slivered almonds, if desired
1 1/2 cups chicken broth

Preparation

Heat oven to 350 degrees.
Grease a shallow 2-quart baking dish.
In a large skillet, brown chops in butter.
Remove chops; sprinkle with salt and pepper.
Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
Stir in remaining ingredients; pour into prepared dish.
Arrange chops on top.
Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.