Kateh - Iranian Simple Rice - cooking recipe

Ingredients

3 cups basmati rice or 3 cups long-grain rice
salt
4 tablespoons cooking oil

Preparation

Wash three cups of rice with plain water twice and drain the water.
Pour rice into a non-stick pan.
Add five cups of water, four spoons of oil and salt, and mix.
Bring the water to a boil over high temperature.
Let the water boil until water level sinks to just below rice level.
Cover the pan, and cook over low temperature for about half an hour.