Spicy Thai Bites - cooking recipe

Ingredients

1 lb pork mince
1 onion
4 garlic cloves
1 tablespoon ginger
2 chilies
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon lemongrass
oil
yoghurt
chives

Preparation

Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.
Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning frequently, until golden brown all over.
Serve with a dip of natural yoghurt and chopped chives.