Cut Twinkies in half lengthwise and line bottom of a 9 x 13-inch pan.Cook pudding as directed on box and pour over Twinkies.Spread on fruit topping.Cover with other half of Twinkies.Top with Cool Wh ...
Combine sugar, water and butter in a saucepan.Boil to soft ball stage; remove from heat.Add pecans.Beat until hard, then drop by spoonfuls onto paper. ...
Mix first four ingredients one at a time as listed; add nuts. Press in pan or shape into balls.Chill 1 hour in freezer.Dip in mixture of chocolate and paraffin that has been melted.Use toothpicks; i ...
Mix flour, margarine and nuts in a 9 x 13-inch pan; pat smooth.Bake at 375\u00b0 for 15 minutes.Mix cream cheese, powdered sugar and Cool Whip.Spread on cooled crust.Mix instant chocolate pudding an ...
Mix white cake mix according to package directions except use 2 whole eggs instead of whites.Arrange rhubarb in a well greased 9 x 13-inch pan.Sprinkle with sugar and Jell-O.Top with marshmallows.Co ...
Whip egg whites and cream of tartar.Gradually add sugar and vanilla.Whip until batter peaks (add food coloring, if desired). Line cookie sheets with brown paper bags.Bake at 275\u00b0 for 40 minutes ...
Grease and flour Bundt pan.Mix all ingredients.Pour into pan and bake at 325\u00b0 for 1 hour and 20 minutes. ...
Prepare cake mix according to package directions.Pour batter into a 13 x 9-inch pan and bake 20 to 30 minutes. ...
Mix in order:brown sugar, flour, 3 eggs, nuts, vanilla, and margarine. ...
Pour into 9 x 13-inch greased pan.Bake at 350\u00b0 for 15 to 20 minutes. ...