Korean Hamburgers - cooking recipe

Ingredients

1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon vegetable oil
3 tablespoons chopped green onions
1 tablespoon minced garlic
1 dash black pepper

Preparation

Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.