Granny Lea'S Griddle Scones - cooking recipe

Ingredients

4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
1/2 lb margarine

Preparation

Sift together flour, sugar, baking powder and salt.
Mix together eggs and milk.
Cut margarine into dry ingredients.
Add wet ingredients, adding more milk if needed to make a stiff dough.
Mix well with hands.
Divide dough in half.
On well-floured board, roll each half into a circle about 8-inches in diameter. Cut each circle into 8 wedges.
Place into frying pan (set at 275 degrees if it's electric or on low to medium heat if it's on the range), cover with lid, and cook for 5 to 10 minutes or until golden brown. Turn and bake about 5 minutes more.
Enjoy with butter and jam or slice of cheddar cheese.