Razor Clams Oregon Style - cooking recipe

Ingredients

1/4 cup lime juice (2 large limes)
4 razor clams
buttermilk, for dipping
panko breadcrumbs, for breading
2 tablespoons peanut oil
1/4 cup unsalted butter (1/2 stick)
salt and pepper

Preparation

Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
Refrigerate about 10 minute to set breading.
In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
Drain.