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Ho-Bo'S

Make patties out of hamburger meat.Slice potatoes, onions and carrots, thin.Place onion slice on Reynolds Wrap large enough to wrap Ho-bo in.Place hamburger pattie on top of onion, add sliced potato ...

Knox Blox

Pour water over gelatin and jello, stirring well.Pour into 9 x 13-inch pan.Place in refrigerator until set.Cut in squares or other choice of design. ...

Swedish Meatballs

Mix first seven ingredients and shape into small balls.Brown in skillet.Pour off drippings and stir in soup and water.Cover and cook on low heat for 20 minutes.Stir often. ...

Grandma'S Marble Cake

Grease 9 x 13-inch pan (do not flour).Cream butter and sugar together.Add egg yolks, beaten well.Sift salt, baking powder and flour.Add to first mixture, alternating with milk.Add vanilla and beat w ...

Tunnel Of Fudge Cake

In a large mixer bowl, cream the butter at high speed.Add eggs, one at a time, beating well after each.Gradually add sugar.Continue creaming at high speed until light and fluffy. No need to sift flo ...

Stromboli

Spread 1 loaf of frozen (thawed) bread dough on a cookie sheet. Lengthwise in the center, make 2 rows of pepperoni.Sprinkle mozzarella cheese over the pepperoni.Lay thin ham strips over the cheese.P ...

Brandied Apples(Serves 7)

Peel and core apples.Leave apples whole.Let water and sugar mixture come to a boil.Drop apples in mixture and add lemon juice.Cook on medium-high until tender.Don't stir or burn.Remove from heat.Pou ...

Copper Penny Carrots

Mix together soup, oil, vinegar, sugar, mustard and Worcestershire sauce.Pour over carrots, pepper and onion in an airtight container.Refrigerate overnight.Makes 2 quarts. ...

Chocolate Nutty Delight

Mix flour, butter, and pecans together for crust, bake at 325\u00b0 for 15 minutes or until light brown. Mix powdered sugar, cream cheese, and cool whip. Mix well and spread over crust. Mix well cho ...

Never Fail Sponge Cake

Separate eggs.Beat egg yolks 5 minutes.Add water and sugar, beating 4 minutes.Sift together flour and salt; stir into yolks.Beat egg whites frothy, add cream of tartar and beat until they hold peaks ...

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