Stir together the 1 1/2 cups flour, sugar, baking powder and salt.Combine egg, milk and oil.Add to flour mixture; mix well. Stir in raisins.Turn into a greased 9 x 9 x 2-inch baking pan. ...
Start with 4 1/2 cups water; gradually add cornstarch, then food coloring. ...
Preheat oven to 350\u00b0.Melt shortening; add brown sugar.Cool slightly.Add eggs to shortening mix; blend.Add vanilla; mix well.Gradually add flour, baking soda, baking powder and salt. Use the hot ...
In bowl, combine sauerkraut, green beans and carrot.Combine sugar, vinegar and caraway seed; toss with vegetable mixture. Salad keeps several days in refrigerator.Serves 8. ...
Mix all together and cook at 350\u00b0 until bubbly.Serve with big corn chips.Enjoy! ...
Cook hamburger, onions, celery and green pepper; drain.Add soups and tomato sauce; bring to a boil.Cover, reduce heat and simmer until desired consistency. ...
Mix all.Drop into oil in hot skillet.Brown on one side and turn over.Turn down heat and cook through. ...
Preheat oven to 350\u00b0.Put flour, sugar, baking powder and salt in mixing bowl.Add shortening and milk with mixer.Beat 2 minutes on medium speed or by hand 300 strokes.Add unbeaten egg, milk, lem ...
Mix all ingredients together.Pour into greased 9 x 13-inch pan.Cover with foil.Bake on the middle shelf at 350\u00b0 for 1 hour.Cool and cut into 3/4 x 2-inch pieces.Roll into potato starch or kinak ...