Crunchy Sauerkraut Slaw - cooking recipe

Ingredients

1 (16 oz.) can Del Monte sauerkraut, drained and rinsed
1 (16 oz.) can Del Monte Blue Lake French-style green beans, drained
3/4 c. coarsely shredded carrot
1/4 c. sugar
3 Tbsp. white wine vinegar
1/2 tsp. caraway seed

Preparation

In bowl, combine sauerkraut, green beans and carrot.
Combine sugar, vinegar and caraway seed; toss with vegetable mixture. Salad keeps several days in refrigerator.
Serves 8.