Chi Chi Mochi - cooking recipe

Ingredients

1 box Mochiko (1 lb.)
2 c. sugar
1 tsp. baking powder
1 (12 oz.) can coconut milk
1 1/2 to 1 3/4 c. milk
1 tsp. vanilla
few drops food coloring

Preparation

Mix all ingredients together.
Pour into greased 9 x 13-inch pan.
Cover with foil.
Bake on the middle shelf at 350\u00b0 for 1 hour.
Cool and cut into 3/4 x 2-inch pieces.
Roll into potato starch or kinako.