1 Egg Cake - cooking recipe

Ingredients
    2 c. flour
    1 1/4 c. sugar
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. shortening
    1/2 c. milk
    1 egg (unbeaten)
    1/2 c. milk
    1/4 tsp. lemon juice
    1 tsp. vanilla
    1 drop almond flavoring
Preparation
    Preheat oven to 350\u00b0.
    Put flour, sugar, baking powder and salt in mixing bowl.
    Add shortening and milk with mixer.
    Beat 2 minutes on medium speed or by hand 300 strokes.
    Add unbeaten egg, milk, lemon juice, vanilla and almond flavoring.
    Beat 2 minutes with mixer or 300 strokes by hand.
    Pour in 2 pans and bake 25 to 30 minutes.

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