Stir and mix until sooth.Heat rosette iron in deep fat at 375\u00b0.Dip iron into batter and then into hot fat for 1 minute or until rosette is golden brown.Lift out.Tip to drain on absorbent paper. ...
Blend cream cheese, pudding and 1/2 cup milk together, then add the rest of milk and beat with mixer for 5 minutes.Spread over cake.Drain 2 small cans crushed pineapple and spread over that.Cover wi ...
Cream first 4 ingredients together.Measure and sift flour, salt, baking soda and cinnamon.Prepare apples.Add dry ingredients to creamed mixture, then add vanilla and apples. Place all in a greased 9 ...
Stir boiling water into gelatin.Dissolve completely.Pour mixture slowly into 13 x 9-inch pan.Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.To cu ...
Boil meat to make enough broth to cover about 1 inch of a large pot.Layer cabbage, then onions, then apples and dot each layer with butter or margarine.Cut up meat and lay on top.Continue layers unt ...
Mix oil, dill weed and Ranch dressing well.Cover crackers and spread on cookie sheet.Let dry 1/2 hour. ...
Preheat oven to 350\u00b0. Mix sugar and shortening. Add eggs, sorghum or honey and buttermilk. Sift together remaining ingredients; add to sugar, shortening and egg mixture and blend well. Bake in ...
Mix together the first six ingredients.Sieve together flour, soda and salt.Add to dry ingredients, the cloves, cinnamon and nutmeg.Add nuts and raisins.Fold in vanilla.Pour into a Bundt pan.Bake at ...
Mix jello and boiling water.Cool until lukewarm.Add strawberries and pineapple; cool until like honey.Mash bananas. Add to above.Pour 1/2 in bowl and add sour cream and remainder of jello. ...