Strawberry Delight - cooking recipe

Ingredients

1 Sara Lee pound cake
1 pt. fresh strawberries, cleaned and hulled
1 box frozen strawberries, thawed
1 can fat-free condensed milk
8 oz. fat-free cream cheese
1 large container Cool Whip

Preparation

Slice pound cake and place in 9 x 13-inch baking dish.
Place strawberries all over cake.
Beat condensed milk and cream cheese and pour over cake.
Frost with Cool Whip.