Bacon Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, cut in half
1 or 2 cans whole water chestnuts, drained
1 c. brown sugar
1 c. catsup

Preparation

Wrap each chestnut with a 1/2 slice bacon.
Secure with a toothpick.
Put in 9 x 13-inch pan.
Bake uncovered for 1/2 hour at 350\u00b0.
Drain grease off.
Mix sugar and catsup.
Pour over bacon and cover with foil.
Bake another half hour or so.
Serve hot.