Pineapple Refrigerator Cake - cooking recipe

Ingredients

1/2 lb. vanilla wafers
1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
9 oz. can crushed pineapple
1/2 pt. whipped cream

Preparation

Crush wafers; place 1/2 in bottom of 8 x 8-inch pan.
Cream butter with sugar.
Add eggs one at
time; beat until smooth and creamy.
Pour into pan.
Drain pineapple; add to whipped cream. Pour into pan.
Sprinkle with crumbs.
Place in refrigerator overnight.