Cinnamon Jello - cooking recipe

Ingredients

4 oz. cinnamon candies
2 pkg. cherry jello
diced celery, apple and nuts
2 c. boiling water
1 1/2 c. cold water

Preparation

Dissolve candies in 2 cups boiling water.
Add to jello and add 1 1/2 cups cold water.
When jello is partially set, add apples, celery and nuts.