Dump Cake - cooking recipe

Ingredients

2 cans crushed pineapple
1 cherry pie filling
1 box yellow cake mix
1 1/2 sticks oleo
3/4 c. chopped nut meats

Preparation

Grease 13 x 9-inch pan.
Spread layer of pineapple, cherries and cake mix.
Place thinly sliced oleo over the first 3 layers. Sprinkle nuts on top.
Do not stir; leave in layers.
Bake at 350\u00b0 for 1 hour.