Mix well and chill in covered container.Best the next day. Great with barbecue.Keeps good in refrigerator. ...
In blender beat eggs, milk, salt, pepper and mustard. In a 9 inch deep dish pie shell spread cheese on bottom. Sprinkle with 2 or 3 Tbls flour. Spread ham or preferred meat over cheese. Pour egg mix ...
Layer cookies, ice cream, fudge sauce and Cool Whip.Sprinkle cookie crumbs on top.Place in freezer for 1 to 2 hours.Recipe can be doubled. ...
Cream together oleo, Crisco and sugar.Add eggs, one at a time, and beat well after each addition.Add flour, 7-Up and flavoring.Bake at 350\u00b0 for 45 minutes.Reduce to 300\u00b0 for 35 minutes mor ...
Cream shortening and sugar together.Then add eggs.Make a paste of the coloring and cocoa.Add to mixture.Add flour with buttermilk and vanilla.Add vinegar.Pour into 2 (8-inch) pans. Bake in 350\u00b0 ...
Chop dates and cook in 1 cup water on low heat for 2 hours. Mash dates and add the coconut and stir well.Add enough Rice Krispies to make a very stiff mixture.Form into walnut size balls and roll in ...
Beat eggs and gradually add sugar.Sift together baking powder, salt and flour.Add to egg mixture with vanilla; beat 2 minutes.Add boiling milk in which butter or margarine is melted. Beat well.Pour ...
Cream butter and sugar; add flour.Mix well; stir in nuts and chill.After chilled, form into small balls and place on ungreased cookie sheet.Bake at 350\u00b0 for 20 minutes.Roll in powdered sugar. ...
Cream butter.Addsugarand\tblend it.Add eggs and milk. Stir until well mixed.Mix baking powder and salt with flour. Combinemixtures.\tAddvanilla.Mix smooth.Spread to 1/2-inch thickness\tingreased and ...
Mix first 4 ingredients; line bottom of 13 x 9-inch pan.Bake 10 minutes at 425\u00b0.Cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip.Spread on crust.Mix the pudding and milk. Spread on to ...