Five-Alarm Salsa - cooking recipe

Ingredients

1- 28-ounce can whole tomatoes, tomato puree, undrained
2 fresh hot green chili peppers, seeded and minced
1/2 cup chopped canned green chili peppers
1/2 cup finely chopped white or yellow onion
2 garlic cloves, minced
2 tablespoons lime juice

Preparation

In a medium saucepan, bring all the ingredients to a simmer over medium-low heat, then cook for 5 minutes.
Spoon the salsa into hot, sterilized jars and attach the lids.
Process the jars in a boiling water bath for 5 minutes.
Remove from the water and cool at room temperature.