Heavenly Hash - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. butter or butter substitute
1/2 c. blanched and roasted almonds
2 Tbsp. marshmallow cream
1 tsp. vanilla
1/2 c. chopped pecans
4 Tbsp. grated unsweetened chocolate
24 marshmallows
1 c. cream

Preparation

Combine chocolate and sugar.
Add cream and butter or butter substitute.
Boil to soft ball stage.
Remove from fire.
Add marshmallow cream, nuts and flavoring.
Beat until mixture begins to thicken.
Place marshmallows on well buttered dish evenly. Pour mixture over them.
Let cool; cut in squares with a sharp knife.