Enchiladas - cooking recipe

Ingredients

1 doz. FLOUR TORTILLAS
1 (15 oz.) can tomato sauce
1/2 c. water
2 1/2 tsp. CHILI POWDER
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. cumin
cooked pinto beans, mashed
SPICY CHEESE
green onions, chopped
GUACAMOLE

Preparation

In saucepan,
combine tomato sauce with next 5 ingredients. Bring to boil and simmer 20 minutes.
Steam tortilla on one side and
fill with beans, cheese and green onions.
Roll up and place with
seam side down in baking dish.
Cover with hot sauce
and cheese.
Bake
at
350\u00b0
for 20 minutes. Serve garnished with GUACAMOLE.
Serves 6.