Five Pounds Of Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
1/3 c. oleo
18 oz. chocolate chips (three 6 oz. pkg.)
1 pt. marshmallow cream
1 qt. nuts, chopped (or whole)
2 tsp. vanilla

Preparation

Mix sugar, milk and oleo and bring to boil.
Cook 8 minutes to \"soft ball\" stage.
Remove from heat and add chocolate chips, marshmallow cream, nuts and vanilla.
Mix well and spread to cool in buttered dishes.
When cool, cut into small squares.
Store in wax paper-lined tightly covered containers in refrigerator.