Onion Cucumber Relish - cooking recipe

Ingredients

1/3 c. distilled white vinegar
1/3 c. water
2 Tbsp. sugar
1 tsp. salt
1 cucumber, 7 or 8-inches
1 medium to large Spanish or Bermuda sweet onion

Preparation

In a small bowl or container, stir together the vinegar, water, sugar and salt.
Pare cucumbers thinly; run the sharp tines of a fork lengthwise down cucumber to score; slice very thin. Peel onion and slice extremely thin; separate into rings.
Add cucumber and onion to marinade; cover.
Chill at least 2 hours before serving, leaving vegetables in marinade and using a pierced or slotted serving spoon.
There should be about 1 1/2 scant cups cucumber slices and about 2 cups onion rings.