Preheat oven to 350\u00b0.Mix cake mix according to directions on package and bake in 9 x 13-inch greased cake pan.Let cool thoroughly.Spread with pie filling, then frost with Cool Whip. Keep refrig ...
Combine crumbs and sugar.Mix in butter.Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375\u00b0 for 8 minu ...
Mix together and store in closed container in refrigerator. Delicious with vegetables. ...
Mix all of the ingredients and divide into 4 separate containers and freeze.When serving, add 1 quart of 7-up to each container. ...
Saute ground beef with onion in oil in skillet until ground beef is browned, stirring frequently.Add mushrooms and spinach, mixing well.Stir in eggs gradually.Cook until eggs are set, stirring const ...
Mix thoroughly.Store in an airtight container.Stir in 1/2 to 3/4 cup dry mix into a mug of hot water. ...
Fry bacon until crispy.Remove from skillet and set aside. Into bacon drippings stir, vinegar, water, sugar, salt, onion and egg.Heat to boiling, stirring constantly.Add lettuce to skillet and toss w ...
Grind vegetables and salt.Let stand for 2 hours, then drain. Boil vinegar and spices 5 minutes.Add vegetables and cook slowly 30 to 40 minutes.Seal in hot sterile jars. ...
Cream the butter, cream cheese and sugar.Mix milk and pudding; add to butter mixture and mix well.Add Cool Whip; mix again.Crush Oreos; use food processor.Take a new flowerpot and layer Oreos, then ...