Cook sugar snap peas according to package directions, omitting salt.Drain and set aside in a serving dish.In a small saucepan over med-high heat, combine the orange juice, honey and cornstarch, stir ...
Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.Stir in chocolate chips and nuts.Pour into buttered 8-inch square pan.Cools quickly. ...
Add oil to a skillet on medium heat.Once hot, add sliced shallots and green curry paste.Cook until shallots soften, approximately 3-4 minutes.Add fish oil to skillet and immediately after pour in th ...
Prepare fruit and wash raisins the day before.Cream butter and sugar.Add eggs one at a time.Beat until very light.Add sifted flour mixed with cardamom and baking powder.Add orange juice alternately ...
heat oil in a heavy bottom wok.When oil heats up add the mustard seeds and let them splutter.When the spluttering stops add the onions, green chillies, ginger pieces and curry leaves and saute till ...
Mix all ingredients and form into a long loaf.Lay bacon over meatloaf and along the sides.Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.I usually add nearly cooked potatoes for the la ...
Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.Layer the batter and apples in a ...
Saute pork in oil for 5 minutes.Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.Stir well.Add water and orange juice.Bring to a boil, reduce heat and simmer.Meanwhile combine ...
With a sterilized sewing needle, make about 6 punctures in the skin of each kumquat; place in glass bowl; cover with 2 quarts water and 2 tsps salt; cover bowl and set aside for 12-24 hours; drain.R ...