Porcupine Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can milk
1 can water
salt and pepper to taste
1 (4 5/8 oz.) box Minute rice
2 c. tomato soup

Preparation

Mix ground beef and rice.
Season to taste.
Form 12 to 16 balls.
Place in large casserole dish.
Mix soup, milk and water; pour over balls.
Bake at 325\u00b0 for 2 1/2 to 3 hours.