Rotel - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1/2 lb. (mild or medium) Mexican Velveeta cheese, cubed
1 can Ro-Tel, diced

Preparation

Put in 3-quart Pyrex dish with lid on and microwave for 6 minutes.
Stir and put back in for 3 minutes.
Uncover, remove and stir again.
Cool to room temperature with lid on.
Serve with veggies, chips or crackers.
Also good on baked potatoes.