Heloise Famous Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 large can evaporated milk
3 (6 oz.) pkg. chocolate chips
1 (10 oz.) pkg. miniature marshmallows
1 1/2 c. butter or margarine
1 tsp. vanilla
2 c. chopped nuts

Preparation

Put sugar and milk in a large very heavy saucepan and bring to a rolling boil.
Let boil for 8 minutes.
Remove from heat and add chocolate chips, marshmallows and butter.
Beat only until chips and marshmallows are melted.
Mix in vanilla and nuts.
Spread in large ungreased pan.