Angel Delight - cooking recipe

Ingredients

1 (13 oz.) angel food cake
2 pkg. semi-sweet chocolate chips
3 Tbsp. water
3 eggs, separated
3 Tbsp. sugar
pinch of salt
2 1/2 pt. cream
1 tsp. vanilla

Preparation

Melt chips and water in double boiler.
Stir in egg yolks and salt.
Beat egg whites and sugar.
Stir in cooled chocolate.
Whip cream and vanilla and fold into chocolate mixture.
Tear up cake and put in bottom of loaf pan.
Cover with chocolate mixture. Chill 6 hours.