Pound Cake - cooking recipe

Ingredients

6 large eggs
3 c. sugar
3 sticks margarine
1 (8 oz.) cream cheese
3 c. plain flour
3 tsp. vanilla

Preparation

Let eggs, cream cheese and margarine come to room temperature. Cream sugar, margarine and cream cheese together for about 10 to 15 minutes.
Add large eggs, one at a time, beating after each addition.
Sift flour and then add small amount at a time, beating after each addition.
Add flavoring.
Pour into lightly greased Bundt or tube pan.
Place in cold oven and set at 300\u00b0.
Bake for 1 1/2 hours or until done.