Mix ingredients (except poppy seed).Beat on medium for 3 minutes.Add poppy seed and blend.Grease and flour Bundt or tube pan.Bake at 350\u00b0 for 45 minutes.Glaze if you like with 3/4 cup powdered ...
Mix all ingredients and top with bread crumbs or cheese Ritz crackers.Bake at 350\u00b0 for 45 minutes. ...
Melt margarine and add sugar; stir. Cool slightly.Add eggs, one at a time. Beat well after adding each egg.Add flour and beat thoroughly. Add nuts and chocolate chips.Mix well.Bake for 25 minutesat ...
In a large bowl combine first five ingredients. Beat at 2 minutes or until well blended. Pour half of the batter into greased and floured 10 inch tube pan. Combine pecans and chocolate chips. Sprink ...
Make cake as directed on back of box.When cool, poke holes in cake.Mix together the milk, caramel topping and Cool Whip; spread on cake.Top with Skor candy pieces. ...
Bake cake as usual; cool.Poke holes in cake with a fork. Make jello as usual; pour over cake.Refrigerate.Top with Cool Whip.Decorate with oranges.Refrigerate. ...
Cream sugar and shortening until light. Add eggs, one at a time, and beat well. Add dry ingredients (flour, baking powder and salt) alternately with milk and vanilla. Divide batter into 2 portions. ...
Put aside a small amount of nuts to garnish top.Mix flour, nuts and margarine; press in a 9 x 13-inch pan.Bake 20 to 25 minutes at 325\u00b0.Cool.Mix 1/2 of Cool Whip with cream cheese and powdered ...
Mix first 5 ingredients in a large bowl, then shape into balls. Put in refrigerator 15 to 20 minutes. Melt paraffin and chocolate chips in double boiler. Dip candy balls in chocolate and paraffin mi ...